Short summary of the job:
The Food Court Supervisor oversees the daily operations of the college food court to ensure smooth service and a positive dining experience for students and staff. They supervise food court employees, manage duty schedules, and maintain discipline among staff. The role includes ensuring food quality, hygiene, and cleanliness standards are properly followed. The supervisor also handles student feedback and resolves service issues. Additionally, they coordinate with vendors, monitor inventory and supplies, and ensure compliance with food safety and college policies.
